Miele DG 7140 Built-in Steam Oven, Clean Steel | 11094410

Effortless Cooking With Perfect Results: Automatic Programmes

How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don’t have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

All-round Expert for Even Results: Dualsteam

Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

Professional Features: Linen-finishstainless Steel Oven Compartment

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

Plenty of Room for Creativity: Large Oven Compartment and Large Tray

Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.

The Benefits of External Steam: External Steam Generation

Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Wide Range of Applications: Range of Applications

From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

Simultaneous Cooking: Cooking on 3 Levels

You can cook on up to 3 shelf levels at a time in Miele steam ovens – even different types of food. This is because neither odours nor flavours are transferred to other food with steam cooking. This allows you to cook a complete menu for several people in one process. Every dish retains its own authentic flavour.

Numerous Options: Large Range of Applications

From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.

Handling made easy:L arge water container

Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

Let Off Steam: Patented Steam Reduction

Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.

Everything in Sight: Clear View Door

The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times.

Keeps Food Warm Automatically

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Automatic keeping warm function

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Disinfecting Baby Bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Side Dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled Eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Bottling

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Sterilising Jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting Juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Reheating

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Heating Hand Towels

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Fish and Seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making Yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting Chocolate

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Sous-vide Cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Eco Steam Cooking

Eco steam cooking

Product Features:

• Clear-text display with sensor controls – DirectSensor S
• Perfect results –DualSteam technology
• Perfect results guaranteed every time –Automatic programmes
• Easy preparation of a complete meal – menu cooking
• Network-enabled WiFi appliance – Miele@home